Pacific Halibut Sauce

Definitely not just for Halibut. We use this on everything: all white fish, chicken, salads, sandwich spread etc.
Ingredients: Canola oil, Lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), Capers, Olives, Sugar, Liquid egg yolk, Liquid whole egg, Vinegar, Herbs and spices (mustard), Salt, Xanthan gum, Natural flavour, Potassium sorbate, Calcium disodium EDTA.
Allergens: None